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The Egyptian Kitchen

recipes to help you cook typically egyptian food at home

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December 18, 2022

Egypt's rich rice: Roz Muammar

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September 26, 2021

Egypt's enchanting soup from the bird's tongue: Lesan al Asfour

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December 29, 2020

Rebirth of The Egyptian Kitchen

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Egypt's best kept secret for sponge cake

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Egypt's magical bean: Ful Nabet and Shorbit Ful Nabet (sprouted bean and sprouted bean soup)

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August 11, 2017

Egypt: Beat the heat with Karkade (hibiscus)

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Egypt's way to always eat your greens: 'Olass wa sal' - taro root with swiss chard

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October 09, 2016

Egyptian pickled eggplants, Betengam Milkhalil: fastest way to make friends

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Anne-Marie Bissada

abissada: I've always loved to cook and I've always loved learning about my Egyptian heritage. As the first generation born outside of Egypt, my connection to the country has been primarily through food, not language. I created this blog to introduce people to my favourite foods that are found in Egypt, and explain the historical or cultural background of each dish or ingredient. I try to keep each dish simple and not too 'modernized' as I like the traditional approach to cooking. I hope this blog will showcase another aspect of Egypt that is often eclipsed by other Middle Eastern countries in the food department.

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