Showing posts from January, 2010

Egypt's fragrant semolina cake: basbousa

Egypt's Ful Mudammas: Don't judge a book by its cover

Egypt's comfort food, bamya: Short okra in tomato sauce

Egypt's Umm Ali: The mother of all desserts

Egypt's answer to the ubiquitous Fatta

Egypt's favourite dish: Molokhia, aka green slimy soup

Back from the homeland