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Egypt's rich rice: Roz Muammar

Egypt's enchanting soup from the bird's tongue: Lesan al Asfour

Rebirth of The Egyptian Kitchen

Egypt's best kept secret for sponge cake

Egypt's magical bean: Ful Nabet and Shorbit Ful Nabet (sprouted bean and sprouted bean soup)

Egypt: Beat the heat with Karkade (hibiscus)

Egypt's way to always eat your greens: 'Olass wa sal' - taro root with swiss chard

Egyptian pickled eggplants, Betengam Milkhalil: fastest way to make friends