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The Egyptian Kitchen
recipes to help you cook typically egyptian food at home
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middle eastern cooking
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May 16, 2010
Dinner: Mashi Phil-Phil (stuffed peppers)
April 17, 2010
Lunch/Dinner: Kobeiba and Khiar be Lebaan (Cucumber with Yogurt Salad)
March 15, 2010
Dinner: Ma'sa ha (moussaka)
March 02, 2010
Lunch/Dinner: Brown Lentil Soup
February 19, 2010
Egypt's peas'n beef with rice in tomato sauce (Basila wa roz)
January 15, 2010
Back from the homeland
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