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Vegetable-based dishes
- Basila wa roz (peas and rice)
- Bamya (okra)
- Falafel (taamaya)
- Fasolia (beens with rice)
- Fiteer (Egyptian-style pizza)
- Ful Mudammas (fava beans)
- Ful Nabet and Shorbit Ful Nabet (sprouted bean and sprouted bean soup)
- Koshary
- Lentil soup (brown lentils)
- Lentil soup (red lentils)
- Ma'ashi kromb (stuffed cabbage)
- Mezze (babaganoug, hummous, tahina, taboulah)
- Ma'saha (moussaka)
- 'Olass wa sal' (qolqass wa salq) - taro root with swiss chard
- Shakshuka (eggs poached in spicy tomato sauce)
- Du'ah (dukkah) - dry spice mix
- Betengam milkhalil (pickled eggplant)
Meat-based dishes
- Artichokes stuffed with ground meat and béchamel sauce
- Basturma b'il bayd (basturma with eggs)
- Fatta
- Kofta
- Kobeiba and Khiar be Lebaan (Cucumber with Yogurt Salad)
- Macrona bil beshemel (macaroni with béchamel)
- Ma'ashi hamam (stuffed pigeon)
- Ma'ashi phil-phil (stuffed peppers)
- Ma'ashi warak enab (stuffed grapeleaves)
- Molokheya (jew's mallow)
- Sherkaseya/Sharkaseya, aka Circassian walnut chicken
- Tilapia (fish) stuffed with onion rice
Dessert
Beverages
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