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Vegetable-based dishes 

1. Basila wa roz (peas and rice)
2. Bamya (okra)
3. Falafel (taamaya)
4. Fasolia (beens with rice)
5. Fiteer (Egyptian-style pizza)
6. Ful Mudammas (fava beans)
7. Ful Nabet and Shorbit Ful Nabet (sprouted bean and sprouted bean soup)
8. Koshary
9. Lentil soup (brown lentils)
10. Lentil soup (red lentils)
11. Ma'ashi kromb (stuffed cabbage)
12. Mezze (babaganoug, hummous, tahina, taboulah)
13. Ma'saha (moussaka)
14. 'Olass wa sal' (qolqass wa salq) - taro root with swiss chard
15. Shakshuka (eggs poached in spicy tomato sauce)
16. Du'ah (dukkah) - dry spice mix
17. Betengam milkhalil (pickled eggplant)
    
    

Meat-based dishes

1. Artichokes stuffed with ground meat and béchamel sauce
2. Basturma b'il bayd (basturma with eggs)
3. Fatta
4. Kofta
5. Kobeiba and Khiar be Lebaan (Cucumber with Yogurt Salad)
6. Macrona bil beshemel (macaroni with béchamel)
7. Ma'ashi hamam (stuffed pigeon)
8. Ma'ashi phil-phil (stuffed peppers)
9. Ma'ashi warak enab (stuffed grapeleaves)
10. Molokheya (jew's mallow)
11. Sherkaseya/Sharkaseya, aka Circassian walnut chicken
12. Tilapia (fish) stuffed with onion rice

Dessert 

1. Anise cookies
2. Armenian choreg (brioche)
3. Basbousa
4. Kahk
5. Sponge cake
6. Umm Ali

Beverages

1. Karkade (hibiscus juice)
2. Turkish coffee