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The Egyptian Kitchen
recipes to help you cook typically egyptian food at home
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Egyptian fava bean dip: Bissara (bessara)
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Egypt's enchanting soup from the bird's tongue: Lesan al Asfour
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Egypt's best kept secret for sponge cake
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Egypt's magical bean: Ful Nabet and Shorbit Ful Nabet (sprouted bean and sprouted bean soup)
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Egypt: Beat the heat with Karkade (hibiscus)
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Egypt's way to always eat your greens: 'Olass wa sal' - taro root with swiss chard
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