Posts
Egyptian hamam ma'shi, aka stuffed pigeon
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Breakfast/Light Meal: Basturma b'il bayd (basturma with eggs)
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Dinner: Mashi Phil-Phil (stuffed peppers)
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Lunch/Dinner: Kobeiba and Khiar be Lebaan (Cucumber with Yogurt Salad)
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Egypt's peas'n beef with rice in tomato sauce (Basila wa roz)
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Egypt's fragrant semolina cake: basbousa
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