Posts

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Egypt's magical bean: Ful Nabet and Shorbit Ful Nabet (sprouted bean and sprouted bean soup)

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Egypt: Beat the heat with Karkade (hibiscus)

11 comments
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Egypt's way to always eat your greens: 'Olass wa sal' - taro root with swiss chard

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Egyptian pickled eggplants, Betengam Milkhalil: fastest way to make friends

6 comments
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Stuffing cabbage Egyptian style: Maashi Kromb

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Shakshuka your way to Egyptian eggs poached in spicy tomato sauce

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Food of the gods: Sherkaseya/Sharkaseya, aka Circassian walnut chicken

4 comments