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The Egyptian Kitchen
recipes to help you cook typically egyptian food at home
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Posts
March 15, 2010
Dinner: Ma'sa ha (moussaka)
March 02, 2010
Lunch/Dinner: Brown Lentil Soup
February 19, 2010
Egypt's peas'n beef with rice in tomato sauce (Basila wa roz)
February 10, 2010
Lunch/Dinner: Red Lentil Soup
January 30, 2010
Egypt's fragrant semolina cake: basbousa
January 27, 2010
Egypt's Ful Mudammas: Don't judge a book by its cover
January 26, 2010
Egypt's comfort food, bamya: Short okra in tomato sauce
January 22, 2010
Egypt's Umm Ali: The mother of all desserts
January 20, 2010
Egypt's answer to the ubiquitous Fatta
January 18, 2010
Egypt's favourite dish: Molokhia, aka green slimy soup
January 15, 2010
Back from the homeland
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