Posts

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Egypt's way to always eat your greens: 'Olass wa sal' - taro root with swiss chard

11 comments
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Egyptian pickled eggplants, Betengam Milkhalil: fastest way to make friends

6 comments
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Stuffing cabbage Egyptian style: Maashi Kromb

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Shakshuka your way to Egyptian eggs poached in spicy tomato sauce

3 comments
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Food of the gods: Sherkaseya/Sharkaseya, aka Circassian walnut chicken

4 comments
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Fiteer your way to Egypt's pizza

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Better than Zatar? Yes, it's Egyptian Du'ah (dukka)

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