Skip to main content

Search This Blog

The Egyptian Kitchen

recipes to help you cook typically egyptian food at home

Home
Looking for something? Check here for a quick search

Posts

Showing posts from March, 2018

Egypt's magical bean: Ful Nabet and Shorbit Ful Nabet (sprouted bean and sprouted bean soup)

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Anne-Marie Bissada

abissada: I've always loved to cook and I've always loved learning about my Egyptian heritage. As the first generation born outside of Egypt, my connection to the country has been primarily through food, not language. I created this blog to introduce people to my favourite foods that are found in Egypt, and explain the historical or cultural background of each dish or ingredient. I try to keep each dish simple and not too 'modernized' as I like the traditional approach to cooking. I hope this blog will showcase another aspect of Egypt that is often eclipsed by other Middle Eastern countries in the food department.

Archive

August 20241
December 20221
September 20211
December 20201
April 20201
March 20181
August 20171
April 20171
October 20161
October 20151

November 20141
July 20141
November 20131
February 20131
November 20121
July 20121
May 20121
March 20121
December 20111
November 20111
September 20111
June 20111
April 20111
March 20111
February 20111
December 20101
November 20101
September 20101
August 20101
July 20101
June 20102
May 20101
April 20102
March 20102
February 20102
January 20107

Show more Show less

Labels

ahwa1
algeria1
ancient egyptians2
anise1
anise biscuits1
anise cookies1
arak1
armenian1
armenian brioche1
armenian choreg1

Show more Show less

Report Abuse