Search This Blog

The Egyptian Kitchen

recipes to help you cook typically egyptian food at home

Home
Looking for something? Check here for a quick search

More…

Posts

Showing posts with the label rice with vermicelli

Show all

No results found

Home

Powered by Blogger

Anne-Marie Bissada

abissada: I've always loved to cook and I've always loved learning about my Egyptian heritage. As the first generation born outside of Egypt, my connection to the country has been primarily through food, not language. I created this blog to introduce people to my favourite foods that are found in Egypt, and explain the historical or cultural background of each dish or ingredient. I try to keep each dish simple and not too 'modernized' as I like the traditional approach to cooking. I hope this blog will showcase another aspect of Egypt that is often eclipsed by other Middle Eastern countries in the food department.

Visit profile

Labels

ahwa1
algeria1
ancient egyptians2
anise1
anise biscuits1
anise cookies1
arak1
armenian1
armenian brioche1
armenian choreg1

artichokes1
aubergine1
baba ghanouj1
bamya1
basbousa1
basila1
bastourma1
basturma1
béchamel1
beef stew1
beshamel and macaroni1
beshemel1
betengam milkhalil1
bissap1
bloating anise1
blood pressure1
breakfast camping1
brown lentils3
bulgar wheat1
bulghur1
bulgur1
butter1
cabbage1
cake1
camping1
chakchouka1
chicken broth1
chiles1
chili1
chocolate sauce1
circassian chicken1
coffee marriage ritual1
condiment1
cookies1
cooking1
coriander1
coriander seeds1
cracked wheat1
cream1
cultural relevance1
cumin2
cumin seeds1
cured meat1
Dessert1
dill1
dolma1
dolmades1
du'ah1
dukka1
dukkah1
duqqah1
durum wheat1
easter in egypt1
eggplant1
egypt9
Egypt's Ful Nabet for bean sprout soup or a simple snack.1
egyptian coffee1
egyptian cookery16
egyptian cooking20
egyptian cuisine4
egyptian fast1
egyptian fast-food1
egyptian festivals1
egyptian food12
egyptian kitchen1
egyptian lentils1
egyptian pizza1
egyptian recipes17
egyptian spice mix1
egyptian tea1
el bolti1
english1
falafel1
fasoliya wa roz1
fatta1
fava beans1
fellahin egypt1
fenugreek1
feta cheese1
feuilles de vignes1
filo1
fish1
fiteer1
flower petal1
flowers1
french beans1
ful mudummas2
ghee1
greek1
green beans1
green broad beans1
green chiles1
green mallow1
ground meat1
gumbo1
healthy mix1
hibiscus1
history of molokhia1
hummous1
islamic empire1
israel1
italian1
jew's mallow1
jews1
juice1
jute1
kahk1
karkade1
khiar be lebaan1
kibbe1
kobeiba1
kofta1
koobideh1
kosharee1
koshari1
koshary1
koshary tea1
kromb1
language1
lesan al asfour1
libya1
ma'sa ha1
maashi1
maashi kromb1
macacroni bil beshamel1
macarona bil beshemel1
maghreb1
marsa matruh1
mashi1
mediterranean cooking1
mezze1
middle easter cooking1
middle eastern1
middle eastern cooking6
middle eastern recipes1
milk1
minced meat1
molokhia1
montazah1
morocco1
moussaka1
nursing mothers egypt1
okra1
olas wa sal taro root with swiss chard qulqass wa salq1
ottoman empire2
paprika1
parsley2
pasta1
pasta pie1
pasticcio1
pastitsio1
peas1
phil-phil1
phyllo1
pickled aubergine1
pickled eggplant1
pickles1
pine nuts1
pita bread1
pizza1
poached egg1
recipe1
recipes1
red lentils1
rice2
rice casserole1
rice stuffing1
rice with green beans1
rice with vermicelli1
rich rice1
riz bil shaaryyah1
roz2
roz muammar1
saidi tea1
semolina1
sephardic jews1
shakhsouka1
shakshuka1
sham el nessim1
sherkaseya1
sherkasia1
soup3
spice1
spices1
spinach1
sponge cake1
stewed meat1
string beans1
stuffed1
stuffed artichokes1
stuffed cabbage1
stuffed fish1
stuffed grape leaves1
stuffed grape leaves recipe1
stuffed peppers1
Stuffed pigeon/Hamam maashi1
stuffed vegetables1
sudan1
ta'meya1
taameya1
taboulah1
tahina1
tilapia1
tomato sauce1
tomatoes1
tunisia1
turkish coffee1
Umm Ali1
walnut chicken1
warak enab1
yansoon1
yogurt salad1
yptian cookery1
yufka1
zibib1

Show more Show less