tag:blogger.com,1999:blog-4010095537482631865.post7109068969794045062..comments2024-03-28T08:47:38.340+01:00Comments on The Egyptian Kitchen: Egypt's comfort food, bamya: Short okra in tomato sauce abissadahttp://www.blogger.com/profile/05150291684377576840noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4010095537482631865.post-87984212090096738702012-07-23T22:00:37.801+02:002012-07-23T22:00:37.801+02:00yes 2 cups of stock.yes 2 cups of stock.abissadahttps://www.blogger.com/profile/05150291684377576840noreply@blogger.comtag:blogger.com,1999:blog-4010095537482631865.post-40467589618289947702012-07-23T20:34:55.708+02:002012-07-23T20:34:55.708+02:002 cups of stock?`2 cups of stock?`Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4010095537482631865.post-18323646824481361882010-08-08T16:30:50.741+02:002010-08-08T16:30:50.741+02:00okra is actually one of my favourite vegies! we gu...okra is actually one of my favourite vegies! we guyanese eat it cooked with onions, tomates and garlic too occasionally with some beef or shrimp...so this was also a recipe i learned to make early on in my marriage to an egyptian! i've make it with lamb for my parents who loved it! b/ we are used to the larger lady finger type okra, people i serve this to are usually amazed that they come in the tiny variety.sharonnoreply@blogger.comtag:blogger.com,1999:blog-4010095537482631865.post-2563285473428851752010-01-27T00:27:19.482+01:002010-01-27T00:27:19.482+01:00My keep-the-other-kids-away lunch was the vietname...My keep-the-other-kids-away lunch was the vietnamese subs I brought, usually stuffed with garlicky pork sausage/fish sausage and pickled carrots and daikon.XYhttp://rumblingsandramblings.com/noreply@blogger.com